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Srinivas Chandrashekaran's avatar

Was waiting for this post. Thanks

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Naomi Devlin's avatar

Brilliant comparison. I wonder how it would work with goat milk? I can’t take cow dairy. I assume like one made with semi skimmed milk. I might try goat milk and sheep yogurt as I can’t get sheep milk, which is more like buffalo milk.

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Swetha Sivakumar's avatar

Hi Naomi, I have not tried goat milk paneer; but I suspect your hunch is spot-on based on fat contents of the milk.

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Kowshik Venkatesh's avatar

Excellent comparison and love the details! Appreciate your work!

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Swetha Sivakumar's avatar

Thank you! 😀

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